Selasa, 17 September 2019
Made tonight for first time,served with augraten potatoes, green beans and roll, absolutely loved this dish, will make again. Best of all, I usually keep these ingredients in home.
Melt In Your Mouth (MIYM) Chicken Breasts
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: serves 6-8 Category: Dinner Method: Oven Cuisine: American
MIYM Chicken
A retro/nostalgic & easy MIYM (Melt In Your Mouth) chicken recipes that is in constant rotation in my home!
- 1/2 teaspoon fresh ground black pepper
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed of excess fat
- 1 teaspoon seasoned salt
Instructions:
- Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
- In a bowl, mix the sour cream, garlic powder, seasone salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the pan. applying the sour cream mix on of the chicken. Sprinkle with the remaining Parmesan cheese.
- Put it in the oven and bake for 25-30 minutes, or until the chicken is fully cooked.
- Turn the oven to bake and place the pan under the grill for 2-3 minutes until slightly browned.
- Serve with love.
Inspiration form www.blackpr.me
Keywords:: chicken breast recipe, chicken dinner recipe, MIYM chicken, MIYM recipe, melt in your mouth chicken