Kamis, 07 November 2019
Made this tonight and it was absolutely divine!! I’m a very picky cook and I will say I have never had to alter, tweak, or change a single one of your recipes. Another amazing dish!
Ingredients
Easy Parmesan Crusted Chicken
This kid-friendly, Easy Parmesan-Crusted Chicken is crunchy on the outside and succulent on the inside. It is a flavorful and elegant dish that everyone will enjoy!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings6 servings
Calories531kcal
- 1 1/2 lb. boneless skinless chicken breast
- 1/2 cup all purpose flour, for dredging
- 2 eggs, beaten
- 2/3 cup breadcrumbs (home-made or store bought)
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- salt and pepper
- vegetable oil for frying
Instructions
- Cut the chicken breast into strips, about 1/4 thick (refer to the photos above).
- Sprinkle the chicken with salt and pepper on both sides.
- On a large plate, mix together the breadcrumbs and the Parmigiano-Reggiano cheese.
- Dredge the chicken breasts in the flour and shake off the excess. After that, dip them into the egg mixture and, finally, dredge the chicken in the breadcrumb-Parmesan mixture (make sure it's coated well).
- Fry the chicken on medium heat, in a small amount of vegetable oil for 2-3 minutes on each side, until golden and cooked through.
- Garnish with lemon wedges and chopped parsley, if desired.
- And enjoy!